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Cheesy Beef Pasta Bake
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Amber Allen
By Amber Allen

Cheesy Beef Pasta Bake

7 steps
Prep:20minCook:20min
Tomato soup can be replaced with pasta sauce!
Updated at: Sat, 01 Jun 2024 21:21:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
55
High

Nutrition per serving

Calories1214.3 kcal (61%)
Total Fat56.2 g (80%)
Carbs110.7 g (43%)
Sugars18.1 g (20%)
Protein64.8 g (130%)
Sodium1778.9 mg (89%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375 degrees
Step 2
Cook pasta
Step 3
Brown ground beef (add salt, pepper, and garlic powder to taste)
Step 4
Drain meat
Step 5
Combine cooked pasta, 1/2 cup water, 1 cup cheese, tomato soup (or your preferred pasta sauce) in pan and heat on stove for 2-3 minutes until warmed and cheese is melted
Step 6
Pour contents into 9x13 baking pan and top with remaining cheese
Step 7
Bake for 20 minutes
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