Crunchy Teriyaki Tteok

Name: Crunchy Teriyaki Tteok
Cook time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 12 Tteok; 1 tbsp soy sauce; 3 tbsp teriyaki sauce; 1 tbsp honey; 1 tsp chili flakes; 1 tsp sesame seeds; 6 tbsp water; 2 tbsp sesame oil

5 steps

Cook:15min

Updated at: Wed, 05 Jun 2024 12:21:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

168

High

Nutrition per serving

Calories1233.7 kcal (62%)

Total Fat32.6 g (47%)

Carbs214.1 g (82%)

Sugars25.1 g (28%)

Protein23.6 g (47%)

Sodium3032.2 mg (152%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

12Tteok

1 Tbspsoy sauce

3 Tbspteriyaki sauce

1 Tbsphoney

1 tspchili flakes

1 tspsesame seeds

6 Tbspwater

2 Tbspsesame oil

Instructions

Step 1

Cook the tteok for 2min.

Step 2

Skewer 4 tteok on one skewer. Repeat with the other tteok.

Step 3

Combine all the other ingredients in a bowl except for the sesame oil.

Step 4

Heat the sesame oil in a pan. Leave the heat on medium high. Add the skewers and fry for 2-3min until crispy. Then flip the skewers and fry for the same time again.

Step 5

Reduce the heat to medium and pour in the sauce. Let it caramelize for 1-2min.