Stir-Fry Bean Thread Noodles

Phe per recipe: 147mg* *Most phe comes from the veggies, so for lower phe count either eliminate veggies, or use lower-phe veggies.

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Step 1

Soak nest of bean threads in hot water for 15-25 minutes.

Step 2

Heat cooking oil in a pan on high heat. Once frying pan is hot, drain the water and add the bean thread noodles and veggies (peas and corn) to the pan.

Step 3

Once the noodles and veggies are in the pan, reduce to medium-high heat. When adding the sauces and seasonings stir constantly. First add the rice vinegar, then the soy sauce, duck sauce, the seasonings and then the stir-fry sauce. Stir after adding each ingredient to the pan.

Step 4

If using canned veggies, your noodles and veggies should be finished cooking after adding the sauces. (About 2-3 minutes). If using frozen veggies (like me) let everything cook another minute or two to make sure the veggies are not frozen anymore. Cooking should not take longer than 5 minutes!

Step 5

Serve and Enjoy!

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