Crispy nori-wrapped tofu with teriyaki glaze 照烧海苔豆腐

Name: Crispy nori-wrapped tofu with teriyaki glaze 照烧海苔豆腐
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: One 14 to 16 ounce block (390-450 grams) firm or extra-firm tofu; 3 roasted nori sheets (the kind used for making sushi); ¼ cup (30 g) cornstarch, for coating; About ¼ cup vegetable oil, for frying; 1 tablespoon finely grated ginger; 1 garlic clove, finely minced (optional); 2 tablespoons mirin or Shaoxing wine; 3 tablespoons soy sauce or tamari; 2 tablespoons brown sugar; 1 tablespoon maple syrup; 1 teaspoon sesame oil; ½ cup (120 mL) water; Toasted sesame seeds, for garnish; Finely chopped scallions, for garnish (optional)