Creamy Dill Chicken
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Nutrition per serving
Calories1682.9 kcal (84%)
Total Fat136.9 g (196%)
Carbs13 g (5%)
Sugars8 g (9%)
Protein101 g (202%)
Sodium2093.4 mg (105%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat a non-stick frying pan over medium heat. Add the oil and then the chicken. Cook for 2-3 minutes per side or until almost cooked through. Add the onions and cook for about 4 minutes, until softened. Remove the chicken to a plate temporarily and add the broth. Cook down for about 10 minutes or until reduced by about half. Add the chicken and the cream and heat through for a few minutes. Add the butter and whisk while it melts. Remove from heat, add the dill, season with salt and pepper, and then serve.
Notes
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