Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
7
Low
Nutrition per serving
Calories350.5 kcal (18%)
Total Fat17.3 g (25%)
Carbs13.7 g (5%)
Sugars8.1 g (9%)
Protein31 g (62%)
Sodium700.8 mg (35%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Heat oil medium heat with sugar
Step 2
2. Once caramelised, fry onions, garlic and ginger briefly
Step 3
3. Marinade pan of salmon with caramelised mixture.
Step 4
4. Add nuoc mam and leave for 30 minutes
Step 5
5. Simmer pan to cook.
Step 6
6. Add chilli pepper.
Notes
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