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By Alexa A
Cheeseburger Burritos
10 steps
Prep:45minCook:30min
High protein cheeseburger burritos from Stealth Health Life!
Updated at: Thu, 06 Jun 2024 00:31:35 GMT
Nutrition balance score
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Ingredients
14 servings
Caramelized Onions
Beef
48 oz93% beef
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6 tspcoarse salt
3 tsp
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4 tsponion powder
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4 tspgarlic powder
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4 tspblack pepper
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4 tsporegano
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2 tspcumin
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1 x 14.5 ozcan diced tomatoes
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0.5 batchcaramelized onions
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200g2 % cheddar
Burger Sauce
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120glight mayo
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120gplain greek yogurt
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100gsugar free ketchup
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4 tspsweet relish
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0.5 batchcaramelized onions
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Garlic
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pepper
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salt
to taste
Other
Instructions
Caramelized Onions
Step 1
- Cook onions over medium-high heat until all water has evaporated and they begin to brown/stick to pan (Do not add any salt)
Step 2
- Deglaze with ~4oz of beef bone broth at a time, stir and boil until liquid is completely reduced, and repeat until you’ve fully reduced 16oz of bone broth into the onions
Step 3
- Add a splash of soy sauce for extra flavor + color
Beef
Step 4
- Take onions out of pan and add the ground beef with seasonings
Step 5
- Cook the beef until lightly browned
Step 6
- Add the diced tomatoes, cheese and caramelized onion on low heat until just combined
Burger Sauce
Step 7
- Combine all ingredients in a bowl. Use milk or water to loosen if too thick.
Burrito Assembly
Step 8
- Place meat mixture in fridge for 20 minutes to thicken the mixture and help make rolling easier
Step 9
- Lay tortilla flat and add some burger sauce. Take the total weight, divide by 14, and put each amount into a burrito. Roll.
Reheat
Step 10
- remove from freezer, wrap in a paper towel, microwave for 2 minutes to defrost, then air fry at 375 for 6-8 minutes to crisp up your tortilla
Notes
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