Cheap Chicken Alfredo

Serve with asparagus

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil fettuccini following the directions on the box.

Step 2

Cut chicken into smaller pieces and season with a little bit of salt, pepper, and garlic powder

Step 3

In a container, combine flour and 1 tsp each of salt, pepper, garlic powder, and Italian seasoning

Step 4

Lightly coat chicken in flour/seasoning mixture

Step 5

In a skillet over med-high heat, melt 2 tbsp of butter and 2 tbsp of olive oil

Step 6

Cook chicken and remove it from the skillet

Step 7

Melt 1 stick of butter over medium heat and add minced garlic stirring well

Step 8

Add heavy cream, stirring constantly

Step 9

Add 1/2 tsp each of salt and pepper and 1 tsp of italian seasoning

Step 10

Add 1 1/4 cup of shredded parmesan cheese, stirring until it thickens

Step 11

Once alfredo is to the consistency you like, add cooked fettuccini and chicken and stir until well combined