Philly Cheesesteak Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Cook the beef in a large oven safe skillet or pot then drain out all the excess fat and liquid. (I used Ground turkey as a healthier option)

Step 3

Stir in the butter until melted then stir in the Worcestershire sauce, onion powder, garlic powder, salt, and pepper until combined.

Step 4

Add in the diced up bell peppers and onion. Cook until they start to soften then stir in mushrooms. Sautee for 5 minutes.

Step 5

Stir in the beef broth and bring it to a boil over high heat, stir in the pasta and cook on medium-low for time indicated on the box. Mine took 10 minutes.

Step 6

Turn the heat off, stir in the cubed up cream cheese until fully melted and cover the dish with the sliced provolone. (I don't use all 12 slices. Typically I used about 6-8 depending on the size of my Dutch oven)

Step 7

Bake for 20 minutes or until the cheese is bubbly around the edges and top turns golden.