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Greek Gazebo Chicken
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Makayla Kimmel
By Makayla Kimmel

Greek Gazebo Chicken

5 steps
Prep:16hCook:20min
Updated at: Thu, 06 Jun 2024 15:50:32 GMT

Nutrition balance score

Good
Glycemic Index
37
Low
Glycemic Load
7
Low

Nutrition per serving

Calories691.2 kcal (35%)
Total Fat47 g (67%)
Carbs17.8 g (7%)
Sugars1.2 g (1%)
Protein48.5 g (97%)
Sodium1482.8 mg (74%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a freezer bag overnight, pour your gazebo room Greek dressing into the bag with your thawed out chicken. Marinate for 12-16 hours.
Step 2
After marinating, place the chicken in a baking dish and bake at 400 until cooked through (higher temperature will ensure for juicer chicken)
Step 3
While the chicken is baking, in a bowl combine your lettuce, cucumbers, tomatoes, olives, beans, salami, and cheese.
Step 4
In a separate bowl, mix together your oil, vinegar, mustard, oregano, salt, and pepper. Taste and add additional seasoning if you choose. Pour over your salad once combined
Step 5
Toss your salad and serve on the side with the chicken or add the chicken onto the salad. Whatever you prefer!

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