Greek Gazebo Chicken
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By Makayla Kimmel
Greek Gazebo Chicken
5 steps
Prep:16hCook:20min
Updated at: Thu, 06 Jun 2024 15:50:32 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
7
Low
Nutrition per serving
Calories687.7 kcal (34%)
Total Fat46.4 g (66%)
Carbs17.8 g (7%)
Sugars1.1 g (1%)
Protein48.4 g (97%)
Sodium1514.7 mg (76%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Bean Salad
Instructions
Step 1
In a freezer bag overnight, pour your gazebo room Greek dressing into the bag with your thawed out chicken. Marinate for 12-16 hours.
Step 2
After marinating, place the chicken in a baking dish and bake at 400 until cooked through (higher temperature will ensure for juicer chicken)
Step 3
While the chicken is baking, in a bowl combine your lettuce, cucumbers, tomatoes, olives, beans, salami, and cheese.
Step 4
In a separate bowl, mix together your oil, vinegar, mustard, oregano, salt, and pepper. Taste and add additional seasoning if you choose. Pour over your salad once combined
Step 5
Toss your salad and serve on the side with the chicken or add the chicken onto the salad. Whatever you prefer!
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