SPICY SAUSAGE Pasta

478 Kcal 31 P 46c 19 F If you're a fellow 'can't be arsed' chef (like me) - one pot recipes will literally change your life. Whack everything in one pot, let it cook, then enjoy your meal or portion it out for later - and the best part? You only have one pot to wash up afterward. I make this sausage pasta at least once a week, and for the minimal effort it requires, it's will blow your socks off.

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Step 1

1. Chop the onions and fry in a pan with garlic purée until brown.

Step 2

2. Chop up the sausages and add to the pan along with the red pepper. When cooked, add the pasta and pasta water.

Step 3

3. Simmer for 10-15 minutes until the pasta is soft. Add more water if needed.

Step 4

4. Add the spinach, top with cheese and enjoy!