Taco Stuffed Peppers

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Step 1

Preheat oven to 400F.

Step 2

In a pan brown up the meat and drain any excess grease.

Step 3

Stir in the taco seasoning, rotel, and 1/2 cup water. Simmer for a few minutes until thickened.

Step 4

To a 9x13 baking dish add 1/2 cup water to the bottom and the peppers evenly on top.

Step 5

Scoop an even amount of meat into each pepper. Cover with foil and bake for 30 minutes.

Step 6

Remove foil and top with the cheese. Bake for another 5 minutes.