By Amy Doe Cooking
Taco Stuffed Peppers
6 steps
Prep:5minCook:45min
Updated at: Fri, 07 Jun 2024 22:34:53 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories496 kcal (25%)
Total Fat28.7 g (41%)
Carbs12.6 g (5%)
Sugars6.8 g (8%)
Protein46.2 g (92%)
Sodium1656.7 mg (83%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
In a pan brown up the meat and drain any excess grease.
Step 3
Stir in the taco seasoning, rotel, and 1/2 cup water. Simmer for a few minutes until thickened.
Step 4
To a 9x13 baking dish add 1/2 cup water to the bottom and the peppers evenly on top.
Step 5
Scoop an even amount of meat into each pepper. Cover with foil and bake for 30 minutes.
Step 6
Remove foil and top with the cheese. Bake for another 5 minutes.
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