Sautéed Taco Meat and Fajita Veggies

Taco Tuesday was a tradition among friends in college, and this recipe suits a crowd really well. Just like my fajita recipe, these are an awesome way for each person to build their own meals and have fun at the table. Invite some people over to make tacos, what are you waiting for!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together seasonings in a medium bowl or mason jar and set aside

Step 2

Start with the veggies, since they will take the longest. Cut your onions into long thin slices, and add to a 12" pan with olive oil over medium heat. Other good veggies besides onions are bell peppers, zucchini, and yellow squash

Step 3

Season the onions with 2 tbsp of the spice mix. Cover and cook until soft, browned, and lightly charred, about 20 minutes. Finish with lime juice

Step 4

Meanwhile, heat a 10" pan over medium heat with oil. When hot, add in the meat, and press down to brown the meat. Cook until no longer pink, and season with the rest of your spice mix

Step 5

Add in the garlic and water, and cover with a lid or foil. Reduce heat to medium low, and let simmer for 10 minutes with occasional stirring

Step 6

Stir in the apple cider vinegar and lime juice. Simmer until flavors combine, about another 5 minutes

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