Foamy Sauce for Gingerbread

1 step

Updated at: Sat, 08 Jun 2024 14:01:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories347.8 kcal (17%)

Total Fat24.1 g (34%)

Carbs31.5 g (12%)

Sugars30.8 g (34%)

Protein1.8 g (4%)

Sodium21.7 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 stickbutter

1 cuppowdered sugar

2 teaspoonsvanilla

1egg

large

Instructions

Step 1

Melt butter in a saucepan over medium-low heat. Add powdered sugar and whisk until well melted. Add vanilla and whisk well. Add well beaten egg and whisk until thickens and is amalgamated. Never let boil as it will overcook the egg

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