Christmas Cookies
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
8
Low
Nutrition per serving
Calories78.2 kcal (4%)
Total Fat3.3 g (5%)
Carbs11.5 g (4%)
Sugars6.7 g (7%)
Protein0.9 g (2%)
Sodium57.9 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
60 servings
Instructions
Step 1
Beat butter and sugar together and then beat in eggs, milk and vanilla. Slowly incorporate dry ingredients that have been mixed together, working them in throughly. Add up to 1/2 cups flour if dough is too mushy. Chill dough in a bowl tightly wrapped with plastic wrap for at least one hour but preferably overnight. Roll out only part of the dough at a time on a floured board, with rolling pin that is also floured to 1/4 inch thickness, keeping the rest of the dough refrigerated. Cut out cookie shapes and paint top of each cookie with some milk and sprinkle top with colored sugar or cinnamon. Transfer to a cookie sheet. Bake at 375 degree oven for about 8 minutes or until just beginning to be tinged with brown at the edges.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
