Lighter Beef Stroganoff
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0
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By Debbie Pinkerton
Lighter Beef Stroganoff
7 steps
Cook:30min
16% Greed
330 calories per serving
Updated at: Sat, 08 Jun 2024 21:03:08 GMT
Nutrition balance score
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Ingredients
4 servings
1 lblean ground beeg
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1onion
diced
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6 ozmushrooms
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3garlic cloves
minced
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1 ½ cupsbeef broth
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½ cupwhite wine
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1 Tbspworcestershire sauce
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1 Tbspgarlic powder
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1 Tbsponion powder
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1 Tbspdried oregano
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2 tsptomato paste
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2 Tbspdijon mustard
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1 Tbspall purpose flour
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1 cupgreek yogurt
room temperature
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salt
to taste
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pepper
to taste
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pasta
Instructions
Step 1
Brown meat in large pan, drain off excess fat.
Step 2
Add onion and garlic and saute until onion is translucent
Step 3
Add spices, herbs, and flour, mixing well. Deglaze pan with wine and reduce until most of the liquid evaporates
Step 4
Add tomato paste, broth, Worcestershire, and dijon.
Step 5
Bring to simmer, stirring constantly.
Step 6
Remove from heat and stir in yogurt.
Step 7
Serve over pasta if desired
Notes
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