Lighter Beef Stroganoff

Updated at: Sat, 08 Jun 2024 21:03:08 GMT

Step 1

Brown meat in large pan, drain off excess fat.

Step 2

Add onion and garlic and saute until onion is translucent

Step 3

Add spices, herbs, and flour, mixing well. Deglaze pan with wine and reduce until most of the liquid evaporates

Step 4

Add tomato paste, broth, Worcestershire, and dijon.

Step 5

Bring to simmer, stirring constantly.

Step 6

Remove from heat and stir in yogurt.

Step 7

Serve over pasta if desired

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