By Josh And Lys
Easy Portuguese Egg Tart
8 steps
Prep:1hCook:25min
Source https://youtube.com/shorts/x9VHbd-X7Wg?si=AXN2ne8lZlupFU20
Updated at: Sun, 09 Jun 2024 22:16:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories291.5 kcal (15%)
Total Fat20.1 g (29%)
Carbs23.5 g (9%)
Sugars9.3 g (10%)
Protein4.9 g (10%)
Sodium104.8 mg (5%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Gently roll the puff pastry sheet into a log. Cover and refrigerate for 30mins.
Step 2
In a bowl, add egg, egg yolks, sugar, milk, cream and vanilla extract then whisk. Cover and refrigerate for 30mins.
Step 3
Cut the puff pastry log into 6 pieces.
Step 4
Preheat oven to 200C.
Step 5
Roll out each pastry round onto a lightly floured surface. Roll until each is at least 10cm.
Step 6
Spray muffin tray with oil. Press each pastry round into a muffin mould.
Step 7
Pour 1/4 cup batter into each mould.
Step 8
Bake for 20-25min or until tops are golden. Take out tray and leave for 5mins before transferring tarts to a cooling rack.
Notes
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