Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories520 kcal (26%)
Total Fat29.6 g (42%)
Carbs30.7 g (12%)
Sugars5.6 g (6%)
Protein31.3 g (63%)
Sodium1180.9 mg (59%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put chicken, seasonings, garlic, chicken broth, and a drizzle of sauce into a crockpot
Step 2
Cook on low for 4-6 hours
Step 3
Shred chicken, add cream cheese, shredded cheese, and a little more sauce. Cook until cream cheese is melted.
Step 4
Stir and serve on toasted buns with more sauce if desired.
Notes
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