Salvador Dali's Avocado Toast

3 steps

From Salvador Dali's cookbook, "Les Diners de Gala"

Updated at: Mon, 10 Jun 2024 00:55:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3306.9 kcal (165%)

Total Fat206.2 g (295%)

Carbs257.3 g (99%)

Sugars27.2 g (30%)

Protein116.7 g (233%)

Sodium2460.3 mg (123%)

Fiber75.1 g (268%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3avocado

1lamb brain

9 ozalmonds

minced

12 slicesrye bread

3 Tbsptequila

Instructions

Step 1

First you have to prepare the brains. After soaking them in cold water, remove the outer skin that covers them. Put them back in the water—there must be no blood in it.

Step 2

At the same time, boil a pint of water in which you place 1/3 cup of vinegar and half of a beef bouillon cube. When the mixture reaches the boiling point, add the brains and poach them for about 25 minutes.

Step 3

Take the brains out of the water, drain and crush with a fork, mixing the pulp of the avocado.