CACIO E PEPE
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories518.5 kcal (26%)
Total Fat20.6 g (29%)
Carbs69.5 g (27%)
Sugars3.3 g (4%)
Protein13.8 g (28%)
Sodium879 mg (44%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Pour the broth into the Instant Pot, break the spaghetti over it and add to the broth, then follow with 4 tablespoons of the butter.
Step 2
2 Secure the lid and morethe valve to the sealing position. Hit Manual or Pressure Cook on High Pressure for 8 minutes. Quick release when done.
Step 3
Stir in the remaining 4 tablespoons butter until melted, then add the 3 cheese and stir until well combined. The sauce will thicken as soon as the cheose is absorbed, which is almost immediately.
Step 4
Add the cracked black pepper and give it a final stir. Add more pepper to taste. Transfer the pasta to bowls and top with more cheese and pepper, if desired.
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