Creamy Fajita Chicken Orzo
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By Amber Morant
Creamy Fajita Chicken Orzo
5 steps
Prep:1hCook:1h
Stealth health
Updated at: Mon, 10 Jun 2024 19:55:33 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories556.9 kcal (28%)
Total Fat25.3 g (36%)
Carbs50.1 g (19%)
Sugars13.2 g (15%)
Protein34.4 g (69%)
Sodium952.8 mg (48%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Marinate chicken in cilantro, lime juice, honey, olive oil, garlic, chili powder, paprika, cumin, salt, pepper, and water for at least 30 minutes
Step 2
Chop bell peppers and onion, salt and bake in oven for 40 minutes at 450°. Mix 2-3 times
OvenHeat
Step 3
Once almost done, add chicken to air fryer at 375 for 9 minutes
Air FryerHeat
Step 4
Mix chicken with veggies, yogurt, hot sauce, and mozzarella
Step 5
Cook orzo, save 1/3 cup water in case needed. Mix orzo with chicken mix.
Notes
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