Cheesy Turkey Burritos

Super simple and high-protein recipe for burritos that can be made in bulk, frozen, and eaten whenever after a quick 2min in the microwave!

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Step 1

Cook chicken on high until brown in large pan, mixing in taco seasoning about halfway in

Step 2

Take the pan off the burner and mix in the rest of the ingredients

Step 3

Split evenly onto 6 burrito shells and fold them.

Step 4

Wrap burritos individually in tin foil and freeze until ready to be eaten