Roasted Beets with Feta

Name: Roasted Beets with Feta
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 to 3 lbs fresh beets; 2 tablespoons olive oil; Pinch fresh ground pepper; 1/4 teaspoon salt; 3 sprigs fresh thyme or rosemary; 8oz feta cheese

1 step

Prep:15minCook:1h

Updated at: Wed, 12 Jun 2024 02:34:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories174.3 kcal (9%)

Total Fat13 g (19%)

Carbs8.7 g (3%)

Sugars5 g (6%)

Protein6.6 g (13%)

Sodium585.4 mg (29%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbsfresh beets

2 tablespoonsolive oil

fresh ground pepper

¼ teaspoonsalt

3 sprigsfresh thyme

or rosemary

8 ozfeta cheese

Instructions

Step 1

Preheat oven to 350 degrees. Trim greens and roots from beets. Scrub under cool water (peeling not necessary) Chop beets into large, 1” pieces Place chopped beets in a large bowl. Season with salt and pepper. Drizzle with olive oil and toss to coat. Lay out a large piece of aluminum foil, line with parchment paper. (Or place beets in a greased baking dish and cover. Fold aluminum into large packet and fold ends to seal. Roast in oven for 1 hour or until beets are tender when poked with a fork. Remove from oven, slit packet open with a knife (CAUTION: it will be hot!) and allow to cool. Dump cooled beets in a large bowl and crumble feta cheese on top and gently stir in.

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