Steamed Fresh Vegetables

Name: Steamed Fresh Vegetables
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Fresh Vegetables cut into large chunks such as squash, onions, brussels, baby carrots, corn cobs cut into thirds,; 1/4 cup water

3 steps

Prep:5minCook:5min

Updated at: Wed, 12 Jun 2024 21:08:02 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories5.4 kcal (0%)

Total Fat0 g (0%)

Carbs1.1 g (0%)

Sugars0.3 g (0%)

Protein0.2 g (0%)

Sodium2.9 mg (0%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Fresh Vegetables

cut into large chunks such as squash, onions, brussels, baby carrots, corn cobs cut into thirds

¼ cupwater

Instructions

Step 1

Place vegetables chunks into pressure cooker on top of the steamer grate. Add 1/4 of cup water.

Step 2

Choose steam setting on pressure cooker and let it cook for five minutes

Step 3

Add seasonings, if desired such as salt

Notes

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