apple pie cinnamon roll

Updated at: Wed, 12 Jun 2024 15:19:39 GMT

Step 1

- Whisk together 1 cup powdered sugar, 1 tsp vanilla extract & 1-2 tbsp milk to make glaze

Step 2

Directions:

Step 3

1. For the dough: Microwave the milk and butter together until the butter melts. Mixture should be warm, not hot.

Step 4

2. In the bowl of a stand mixer, mix the flour, yeast, sugar, and salt using the hook attachment. Add in the milk/butter mixture and mix on med-low for about 2 min.

Step 5

3. Add in the egg then slowly increase the speed and continue mixing for 7min. If the dough is sticky add in 1-2 Tbsp of flour.

Step 6

4. Knead dough on a floured surface for 5 min. Place it into a greased bowl, cover and store in a warm place to rise for 1 hour.

Step 7

5. While the dough rises, make the apple filling:

Step 8

Combine all ingredients in a pot placed over med-low heat. Let the mixture simmer for 7-8min, stirring frequently. Take off the heat and let mixture cool.

Step 9

6. For the cinnamon filling: mix together the cinnamon and brown sugar.

Step 10

7. Preheat oven to 350 degrees Fahrenheit.

Step 11

8. Lightly flour a surface and roll out the dough into a long rectangle. Spread the 1/4 cup butter evenly onto the dough and top with the cinnamon sugar mixture.

Step 12

Spread the apple mixture evenly on top.

Step 13

9. From the long end, roll dough into a tight roll. Use string to cut out 12 rolls.

Step 14

10. Place rolls in a greased 9x13 inch pan.

Step 15

11. Place in the oven for ~30min or until golden brown. Let them cool.

Step 16

12. Spread the glaze on top.

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