Summer in Italy

Name: Summer in Italy
Cuisine: European, Italian, Mediterranean
Ingredients: 4 lemons; 8 heads broccolini; 5 onions; 2 heads garlic; ¼ cup mixed fresh herbs; 1 oz fresh basil; 8 cups greens; 8 TBSP Aleppo pepper; 2 tsp saffron; 2 tsp garlic powder; 1 tsp dijon mustard; 1 tsp red pepper flakes; 3 ea preserved lemons; 4 cups arborio rice; 4 cups buttermilk; 2 cups ricotta; 5 cups parmesan cheese; 4 cups flour; 4 cups cornstarch; 8 cups bread crumbs; 1 ½ cups neutral oil; 2 cups extra virgin olive oil; Oil for frying; 4 TBSP currants; 4 TBSP pinenuts; 1 cup balsamic vinegar; 6 eggs; 12 cups chicken broth; 2 cups white wine; 2 #10 cans crushed tomatoes ( you will have a bit left over)