
By Eman Neamat
Delicious and easy Burger Bowls
National Burger Day calls for tasty burger bowls. Skip the buns and make these burger bowls when that burger carving hits for a healthier option.
Updated at: Wed, 12 Jun 2024 16:51:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories531.6 kcal (27%)
Total Fat45.9 g (66%)
Carbs12.6 g (5%)
Sugars7.5 g (8%)
Protein18.5 g (37%)
Sodium1106.1 mg (55%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Ground Burger Ingredients

1 poundground beef
you can also use chicken or turkey

1 teaspoonsalt

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonblack pepper

1 teaspoonpaprika

1 teaspoonchili powder
Sautéed Onions & Jalapeños
Sauce Ingredients

½ cupmayonnaise

3 tablespoonsketchup

2 tablespoonsmustard

2 tablespoonssweet relish

1 tablespoonwhite vinegar

¼ teaspoonsalt
or to taste
Toppings
Instructions
Step 1
1. Put a large skillet on medium high heat.
Step 2
2. Add in oil, the sliced onions and jalapeños season with a pinch of salt and sauté until tender and golden. Remove from skillet.
Step 3
3. To the same skillet add in the ground beef. Break it up, add in the seasonings and cook until cooked through and brown for about 10 minutes.
Step 4
4. Make the sauce by combining all the ingredients together and chop and dice the lettuce and tomatoes.
Step 5
5. Assemble the bowls, first the lettuce followed by the beef, sautéed onion and jalapeños, tomatoes, pickles, shredded cheese, drizzle the sauce on top and enjoy!
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