By Eman Neamat
Delicious and easy Burger Bowls
National Burger Day calls for tasty burger bowls. Skip the buns and make these burger bowls when that burger carving hits for a healthier option.
Updated at: Wed, 12 Jun 2024 16:51:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories524.1 kcal (26%)
Total Fat45.2 g (65%)
Carbs12.5 g (5%)
Sugars7.4 g (8%)
Protein18.2 g (36%)
Sodium1081.7 mg (54%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Ground Burger Ingredients
1 poundground beef
you can also use chicken or turkey
1 teaspoonsalt
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonblack pepper
1 teaspoonpaprika
1 teaspoonchili powder
Sautéed Onions & Jalapeños
Sauce Ingredients
½ cupmayonnaise
3 tablespoonsketchup
2 tablespoonsmustard
2 tablespoonssweet relish
1 tablespoonwhite vinegar
¼ teaspoonsalt
or to taste
Toppings
Instructions
Step 1
1. Put a large skillet on medium high heat.
Step 2
2. Add in oil, the sliced onions and jalapeños season with a pinch of salt and sauté until tender and golden. Remove from skillet.
Step 3
3. To the same skillet add in the ground beef. Break it up, add in the seasonings and cook until cooked through and brown for about 10 minutes.
Step 4
4. Make the sauce by combining all the ingredients together and chop and dice the lettuce and tomatoes.
Step 5
5. Assemble the bowls, first the lettuce followed by the beef, sautéed onion and jalapeños, tomatoes, pickles, shredded cheese, drizzle the sauce on top and enjoy!
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