Caramelized pork ribs with egg

Name: Caramelized pork ribs with egg
Cuisine: Asian, Vietnamese
Ingredients: 3 lbs pork spare ribs, 2 inch pieces; 3 tbsp sugar; 1.5 tbsp oil; 2 tbsp minced garlic; 3 tbsp shallots; 3 tbsp fish sauce; 3 tbsp oyster sauce; 1/2 tsp black pepper; 12 ounces coconut water/soda; 6 boiled eggs; 3 tbsp green onions

1 step

Caramelized Pork ribs with eggs. This is a Vietnamese/Lao comfort dish that I grew up eating. There are so many diff ways to make this but the main ingredients are pretty similar. I love using quail eggs in my recipe because you get that bite sized egg with every bite!

Updated at: Fri, 14 Jun 2024 01:37:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories552.4 kcal (28%)

Total Fat42.3 g (60%)

Carbs11.6 g (4%)

Sugars8.5 g (9%)

Protein29.5 g (59%)

Sodium1195 mg (60%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 lbspork spare ribs

2 inch pieces

3 Tbspsugar

1 ½ Tbspoil

2 Tbspminced garlic

3 Tbspshallots

3 Tbspfish sauce

3 Tbspoyster sauce

½ tspblack pepper

12 ouncescoconut water

6eggs

boiled

3 Tbspgreen onions

Instructions

Step 1

On medium heat, add oil and sugar and cook until it is a nice golden brown color. Be careful not to burn it or it will taste bitter. If it’s burned, toss it out and start over. Once the sugar has caramelized, add the ribs and cook for a few minutes. Once it’s browned, add garlic, shallots and cook for a few minutes. Add fish sauce, oyster sauce, black pepper and coconut soda/water. Cover and simmer for another 20 minutes, stirring occasionally to keep that nice caramel color. Add eggs and cook for another 10 minutes. Taste and adjust the sauce if needed. Top with green onions and serve this with steamed rice and sliced cucumbers!

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