By cooking with aulona
Mac and cheese balls
13 steps
Prep:30minCook:40min
Updated at: Fri, 14 Jun 2024 11:26:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
71
High
Nutrition per serving
Calories3099 kcal (155%)
Total Fat277.1 g (396%)
Carbs111.4 g (43%)
Sugars7.9 g (9%)
Protein45.6 g (91%)
Sodium1346.6 mg (67%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Mac and cheese
Mac and cheese balls
Instructions
Mac and cheese
Step 1
Cook the noodles according package instructions.
Step 2
Melt the butter in the pot over medium heat.
Step 3
When the butter is melted add the flour and stir well with a whisk.
Step 4
Now add the milk sip by sip and always stir well. There should be no lumps.
Step 5
Add the cheese and salt. Mix well.
Step 6
Add the cheese and seasoning. Mix well.
Step 7
Place the pasta in a container and leave to cool in the freezer for approx. 30 mins.
Mac and cheese balls
Step 8
Place the egg, flour and panko in a separate bowl. Whisk the egg with a fork.
Step 9
Take a handful of the mac and cheese and shape it into a ball. Press them down firmly so that the ball is stable.
Step 10
Roll the ball first in flour, then in egg and finally in breadcrumbs and place on a plate.
Step 11
Repeat steps 9 and 10 for the remaining mac and cheese.
Step 12
Heat the oil in a small pot.
Step 13
Add the mac and cheese balls one by one and fry for approx. 2-3 mins until crispy and golden brown.
Notes
2 liked
1 disliked
Bland
Crispy
Delicious
Dry
Easy
