Kung Pao Beef Bowls

Updated at: Sat, 15 Jun 2024 13:35:02 GMT

Step 1

1. In a small bowl, combine rice, 2¼ , and a pinch of salt 🧂. Is bring to a boil, Then cover and reduced to low simmer. Cook until rice is tender, 15-20 Minutes. ( You'll start The Veggies After 10 minutes.) Keep covered off he and tell ready to serve.

Step 2

2. While rice is cooking, wash and dry products. Core, deseed, and dice Bell pepper into 1-inch pieces. Trim and thinly slice scallions, separating whites from the Greens. Peel and grate or finely chop Ginger and Garlic. Roughly chop peanuts 🥜.

Step 3

3. Once rice has cooked ten minutes, heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper and season with salt and pepper. Cook, Stirring, Until softened, 4-6 minutes. Add scallions whites, ginger, and garlic; cook until fragrant, 30 seconds.

Step 4

4. Add beef in the PAN with a veggie mixture; season with salt and pepper. Cook, break up the meat until pieces, until Browned And Cooked Through, 4-5 minutes.( If there's excess grease in your pan, carefully pour it out.) Exchange beef four chicken. Dry with a paper towel. Swap and chicken for ground beef(no need to break up into pieces!) Cook until cooked through, 4-6 minutes.

Step 5

5. Stir sweet soy glaze into Pan with beef and veggies. 😋 Taste and season with salt and pepper. Stir 2 TBSP butter.

Step 6

6. Fluff rice 🍚 with s fork; 🍴 season with salt to taste. Divide rice between bowls and top with beef and veggies. Garnish with scallions green and peanuts 🥜.

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Delicious

Easy

Go-to

Sweet

Under 30 minutes