Sautéed Carrots

Name: Sautéed Carrots
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: World Cuisine
Ingredients: 8 Medium Carrots; 2Tbl olive oil; 1Tbl fresh herbs choose Tyme, Chives, Oregano, Dill, Basil or Combo of

4 steps

Prep:5minCook:8min

Quick savory carrots

Updated at: Sun, 16 Jun 2024 22:56:46 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories108.6 kcal (5%)

Total Fat7.4 g (11%)

Carbs10.5 g (4%)

Sugars5.2 g (6%)

Protein1.1 g (2%)

Sodium75.1 mg (4%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8carrots

medium

2 Tblolive oil

1 Tblfresh herbs

choose Tyme, Chives, Oregano, Dill, Basil or Combo of

Instructions

Step 1

Peel carrots and slice diagonally into round

Step 2

Heat olive oil in large skillet over medium heat. Add carrots and cover. Cook 4 minutes without stirring.

carrots8

olive oil2 Tbl

Step 3

Remove the lid and flip carrots. Continue to saute 3 to 4 minutes until browned, stirring occasionally.

Step 4

Remove from heat and stir in fresh herbs and top with butter if desired.

fresh herbs1 Tbl

Notes

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