Everything Bagel

High protein with only 2 ingredients, fluffy moist, taste delicious

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°F and line a baking sheet with parchment paper. Set aside.

Step 2

To a medium mixing bowl, add the flour and greek yogurt. Use a spatula or wooden spoon to stir together until nearly combined. It will be crumbly.

Step 3

Lightly flour a clean surface and add the dough, kneading together mostly fully combined. Don't overwork it, it will be sticky and crumbly.

Step 4

Divide the dough into 4 equal balls and gently shape each into a small ball, laying dough on table surface and cupping your hand around dough rolling into the table in circular motion to create a round ball. Lay each onto the prepared baking sheet.

Step 5

To a small bowl, use a fork to whisk the egg. Use a pastry brush to brush both sides of the bagels.

Step 6

Sprinkle with your choice of seasonings and bake for 25 minutes.

Step 7

Let cool for at least 15 minutes and then slice and enjoy