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Airfryer Honey Chicken
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By Tal

Airfryer Honey Chicken

9 steps
Prep:15minCook:30min
So delicious, low cal, high protein, and so yummy!
Updated at: Tue, 18 Jun 2024 07:08:18 GMT

Nutrition balance score

Great
Glycemic Index
74
High
Glycemic Load
31
High

Nutrition per serving

Calories333.8 kcal (17%)
Total Fat4.4 g (6%)
Carbs41.8 g (16%)
Sugars24.5 g (27%)
Protein31.7 g (63%)
Sodium312.1 mg (16%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put all your diced chicken breast into a bowl.
BowlBowl
diced chicken breastdiced chicken breast500g
Step 2
Add flour and mix through till all the chicken is covered.
Step 3
Place all the chicken into airfryer and cook for 20 minutes at 180C degrees.
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Step 4
While the chicken is in the airfryer, cook the minced garlic over the stove for about five minutes until slightly browned. Stir through garlic to ensure it doesn’t stick.
Frying PanFrying Pan
CooktopCooktopHeat
Step 5
Add honey and barbecue sauce to garlic and mix through.
CooktopCooktopHeat
Step 6
Turn down the heat, stirring occasionally until the chicken is done in the airfryer.
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Step 7
Add all the chicken to the sauce mixture. Mixing through until all the chicken is covered. Continue to cook the chicken over the stove til cooked through.
CooktopCooktopHeat
Step 8
In the meantime, add in the broccoli and cauliflower rice to an oven/airfryer safe dish and heat in airfryer (or microwave) for 10 minutes.
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MicrowaveMicrowaveMicrowave
Step 9
Combine 1/4 of the chicken mixture to a 1/4 of the rice and enjoy. The rest can be stored in the fridge.

Notes

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Makes leftovers
Under 30 minutes
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