Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories228.2 kcal (11%)
Total Fat6.1 g (9%)
Carbs17.8 g (7%)
Sugars2.4 g (3%)
Protein24.4 g (49%)
Sodium307.1 mg (15%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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Notes
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