By Adele Rogers
A.B.L.T.
BLTA CHOPPED EGG SALAD
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You already know by now I love quick, easy, and high protein meals.
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I also feel egg salad gets a bad rap, but its actually one of my favorite things when done right. This is a super simple recipe thats low carb, packed with a ton of protein, and it’ll keep you full. We’re using Chosen Foods Classic Mayo made with avocado oil - it’s got simple ingredients and made from 100% pure avocado oil unlike other options. Plus, it contains good fats and we are all about eating good fats to stay full + satiated.
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Dont like lettuce as the base? Use bell peppers, or your favorite bread - sourdough would be amazing here.
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Here is how to make it:
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#lowcarbrecipes #lowcarb #keto #ketorecipes #healthyrecipes #healthyfoodshare #eggsalad #goodmoodfood #chosenpartner
Updated at: Fri, 21 Jun 2024 22:02:52 GMT
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Ingredients
0 servings
8 ozbacon
cooked, pork, beef or turkey
4eggs
medium, boiled
0.5shallot
small
0.5avocado
4cherry tomatos
4baby pickles
1 ½ TbspDijon mustard
1 tsphot sauce
salt
to taste
pepper
to taste
2 Tbspavocado mayo
Let’s start bacon
You can use regular, beef bacon, or turkey bacon used 8 regular bacon For easy cleanup my favorite way to make it is to lay out the bacon on a baking sheet and pop it into the oven at 400F for 19 minutes comes out perfect every time paper towel on a plate and add the bacon to cool off This also removes excess fat
4eggs
I, medium-boiled, for about 9 mins I just remove them from the fridge, toss in boiling water for 9 mins and 20 seconds When time is up, just rinse under cold water, and peel them They should peel super easily
lettuce
lets chop everything up a board
eggs
cutting, medium-boiled
0.5shallot
0.5avocado
cherry tomatoes
baby pickles
bacon
1 ½ Tbspdijon mustard
1 tsphot sauce
2 pinchessalt
pepper
2 tablespoonsAvocado Mayo
Instructions
Step 1
1.Let’s start with the bacon. You can use regular bacon, beef bacon, or turkey bacon. I used 8oz regular bacon. For easy cleanup my favorite way to make it is to lay out the bacon on a baking sheet and pop it into the oven at 400F for 19 minutes. It comes out perfect every time. Layout paper towel on a plate and add the bacon to cool off. This also removes excess fat.
Step 2
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Step 3
2.Next, I medium-boiled 4 eggs for about 9 mins. I just remove them from the fridge, toss in boiling water for 9 mins and 20 seconds. When time is up, just rinse under cold water, and peel them. They should peel super easily.
Step 4
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Step 5
3.Now, lets chop everything up! I added a large handful lettuce to a cutting board, the medium-boiled eggs, ½ small shallot, ½ avocado, 3-4 cherry tomatoes, a small handful baby pickles, 3 slices of the crispy bacon, 1.5 tbsp dijon mustard, 1 tsp hot sauce, a couple pinches of salt, and fresh pepper.
Step 6
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Step 7
4.To give this a creamy consistency, I added 2 tablespoons Chosen Foods Avocado Mayo.
Step 8
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Step 9
5.Chop everything with a knife. If you like it on the chunkier side, chop less. If you like it on the creamier side of things, keep chopping. Then just give it a taste and adjust as you wish.
Step 10
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Step 11
6.Pop these onto romaine lettuce leaves, then top with everything bagel and some crushed up crispy bacon.
Step 12
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Step 13
ENJOY and follow me on SHREDHAPPENS for more.
Notes
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Crispy
Delicious
Easy
Fresh
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