Rach Rolls All the Thanksgiving Flavors Into a Turkey Meatloaf Dinner

Name: Rach Rolls All the Thanksgiving Flavors Into a Turkey Meatloaf Dinner
Cuisine: American
Ingredients: 2 ½ pounds ground turkey; light and dark meat; 2 tablespoons poultry seasoning; Salt and black pepper; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 egg; ½ cup panko; ½ cup parsley; finely chopped; 2 tablespoons olive oil; 2 ½ cups shredded white sharp cheddar; 1 bag fresh cranberries; ¾ cup sugar; 2 teaspoons orange zest; 4 tablespoons butter; 2 ribs celery with leafy tops; 1 onion; 2 crisp apples; such as Braeburn or Northern Spy; peeled and chopped; small dice; 10 to 12 sage leaves; thinly sliced; 2 tablespoons finely chopped fresh rosemary; 2 tablespoons chopped fresh thyme; 1 tablespoon poultry seasoning; 6 cups toasted bread cubed small or 1 package stuffing cubes; 1 cup toasted walnuts; 2 cups chicken bone broth or turkey stock