Thai green curry udon noodles w/ spicy peanut tofu

Name: Thai green curry udon noodles w/ spicy peanut tofu
Cuisine: Asian, Thai
Ingredients: 1/2 Tbsp oil (i used chili oil); onion, broccoli, kale; 1 tsp garlic; 1 tsp ginger; 1 tsp sambal oelek; 1/2 Tbsp soy sauce; ~3 Tbsp green curry paste; 1/2 can coconut milk; pre-cooked udon noodles

1 step

Updated at: Thu, 20 Jun 2024 16:01:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories696.7 kcal (35%)

Total Fat50.1 g (72%)

Carbs56.2 g (22%)

Sugars7.6 g (8%)

Protein14.8 g (30%)

Sodium3199.7 mg (160%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5 Tbspoil

1 tspgarlic

1 tspginger

1 tspsambal oelek

½ Tbspsoy sauce

3 Tbspgreen curry paste

0.5can coconut milk

udon noodles

pre-cooked

Instructions

Step 1

sauté ur onion in oil for a couple min, add broccoli, garlic, ginger, sambal, & soy sauce and cook for another 2 min. mix in green curry paste. add coconut milk and stir to combine. mix in kale. place udon noodles on top, cover, cook for a few minutes, then mix noodles gently into the sauce (don’t break em). let simmer for a few minutes until sauce thickens and ur veggies are fully cooked