Thai Butternut Squash Red Curry

Name: Thai Butternut Squash Red Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 tablespoons coconut oil (or any oil really); 1 large shallots, chopped (or 2 small); 2-2 ½ cups diced butternut squash (about 1.5 pounds); 1 tablespoon grated ginger; 2-3 tablespoons red curry paste; ½ tablespoon yellow curry powder; 1 (15 ounce) can coconut milk; ¾ cup vegetables or chicken broth; 2 teaspoons fish sauce (omit for vegans/vegetarians); 2 teaspoons sugar; 3-4 cups fresh baby spinach; basmati rice, crushed cashews/ peanuts, cilantro, lime wedges for serving

Instructions

Prep:10minCook:20min

Ultra creamy and delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices.

Updated at: Thu, 01 May 2025 18:33:20 GMT