Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories193.6 kcal (10%)
Total Fat5.8 g (8%)
Carbs31.8 g (12%)
Sugars2.9 g (3%)
Protein7.3 g (15%)
Sodium336.8 mg (17%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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