Creamy Cajun Chicken Alfredo

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Step 1

1. Dice chicken breast, coat with olive oil, a splash of lemon juice and 1 teaspoon of Cajun seasoning.

Step 2

2. Cook protein pasta (or pasta of choice) as desired.

Step 3

3. Add chicken to a pan over medium-high heat. Cook 2-3 mins each side. Add in diced chicken sausage and cook another minute. Move chicken and sausage to a plate on the side.

Step 4

4. Keep pan over low heat; add in cream cheese, milk, mozzarella and Parmigiano Reggiano and mix until melted/combined. Add the reserved chicken and sausage, another teaspoon of Cajun seasoning and chopped chives and parsley.

Step 5

5. Add in cooked pasta, and 1 tablespoon of pasta water. Bring to a boil until thickened.

Step 6

6. Let cool, and enjoy!