By Angelo Coassin (Cooking with Bello) 🍝
AVOCADO TORTILLA CHIPS
2 steps
Prep:5minCook:10min
Updated at: Fri, 21 Jun 2024 16:40:26 GMT
Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
45
High
Nutrition per serving
Calories382.9 kcal (19%)
Total Fat11.2 g (16%)
Carbs62 g (24%)
Sugars0.6 g (1%)
Protein8.9 g (18%)
Sodium199.2 mg (10%)
Fiber5.7 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add your avocado, flour and salt into a food processor and mix everything for about 30-45 seconds or until you have a dough.
Step 2
Roll out your dough on a floured surface to a thickness of 2 mm and cut it into triangles. Add your tortilla chips on a baking tray previously lined with parchment paper and bake in the oven for 10-12 minutes or until crispy (180C/360F). You can serve them with some salsa, guacamole or in your charcuterie board. Buon appetito!
Notes
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