By Angelo Coassin (Cooking with Bello) 🍝

AVOCADO TORTILLA CHIPS

Name: AVOCADO TORTILLA CHIPS
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: -300g avocado; -300g all purpose flour; -salt (to taste); -a drizzle of olive oil

2 steps

Prep:5minCook:10min

Updated at: Fri, 21 Jun 2024 16:40:26 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories382.8 kcal (19%)

Total Fat11.2 g (16%)

Carbs62 g (24%)

Sugars0.6 g (1%)

Protein8.9 g (18%)

Sodium199.2 mg (10%)

Fiber5.7 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300gavocado

300gall purpose flour

salt

to taste

olive oil

Instructions

Step 1

Add your avocado, flour and salt into a food processor and mix everything for about 30-45 seconds or until you have a dough.

Step 2

Roll out your dough on a floured surface to a thickness of 2 mm and cut it into triangles. Add your tortilla chips on a baking tray previously lined with parchment paper and bake in the oven for 10-12 minutes or until crispy (180C/360F). You can serve them with some salsa, guacamole or in your charcuterie board. Buon appetito!