Blueberry Dump Cake

Name: Blueberry Dump Cake
Cuisine: American
Ingredients: 3 cups Blueberries Fresh; ⅓ cup Brown sugar Or granulated sugar; 1 teaspoon Cinnamon powder; 1 box Yellow cake mix; ¾ cup Butter Thinly sliced

6 steps

Updated at: Sat, 22 Jun 2024 04:47:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories438.2 kcal (22%)

Total Fat23 g (33%)

Carbs57.2 g (22%)

Sugars12.3 g (14%)

Protein3 g (6%)

Sodium357.9 mg (18%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 cupsBlueberries

Fresh

⅓ cupBrown sugar

Or granulated sugar

1 teaspooncinnamon powder

1 boxyellow cake mix

¾ cupButter

Thinly sliced

Instructions

Step 1

Spread blueberries in a rectangular cake pan (Dimensions: 13x9).

Step 2

Sprinkle sugar and cinnamon on top and mix everything together.

Step 3

Spread dry cake mix on top.

Step 4

Place butter slices evenly on top.

Step 5

Bake at 350 degrees F for 30-40 minutes until the top is golden brown and firm.

Step 6

Serve warm with ice cream and enjoy!

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