Guacamole Bacon Burger
100%
1
By Keefe Sencen
Guacamole Bacon Burger
8 steps
Prep:15minCook:15min
A delicious meal for a family dinner or lunch. I like to eat mine with no condiments as the guacamole I use adds the right balance of flavors between the juicy patty, and yummy bacon.
Updated at: Sat, 22 Jun 2024 22:22:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories799.2 kcal (40%)
Total Fat58 g (83%)
Carbs29.5 g (11%)
Sugars5.2 g (6%)
Protein37.9 g (76%)
Sodium1066 mg (53%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Butter the inside of the hamburger buns. Set aside.
Step 2
Combine ground beef, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
Step 3
Divide the beef mixture into 4 sections and shape into patties around 1/2 inch thick.
Step 4
Preheat grill to medium heat. Place patties directly on hot grill and cook for 3-5 minutes, then flip with spatula.
Step 5
Cook for another 3-5 minutes or until they reach an internal temperature of 160F. Add cheese on patties for the last 1-2 minutes.
Step 6
Grill buns butter side down for about a minute or until toasted. Remove from heat.
Step 7
Place lettuce on the bottom bun, add burger patties, tomato slices, guacamole, and bacon, and top with the top bun.
Step 8
Serve immediately.
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Notes
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