Crispy Chilli Beef

Quick and delicious Crispy Chilli Beef for dinner? Thin strips of beef are marinated, coated in a light batter, and fried to perfection for that irresistible crunch. Tossed in a spicy, tangy sauce made from soy, garlic, ginger, and red chillies, this dish is a perfect balance of heat and sweetness.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the beef, light soy sauce, MSG, sugar, and egg to a bowl. Mix well and leave to marinate for 45 minutes.

Step 2

To make the sauce, mix the ginger, garlic, chillies, sesame oil, ketchup, dark soy sauce, and black vinegar in a bowl. Set aside.

Step 3

In another bowl, add the cornflour and season with salt and white pepper. Add the marinated beef, ensuring it is evenly coated in the cornflour.

Step 4

Fry the beef in oil (or tallow) at 180°C (350°F) for 4-5 minutes until golden brown and crispy. Drain well and set aside.

Step 5

In a wok over high heat, add some oil. When hot, add the onions and capsicum, and fry for 2-3 minutes until they start to soften.

Step 6

Add the fried beef to the wok and toss briefly. Then add the sauce prepared earlier and toss well to coat.

Step 7

Finish with the spring onion greens and coriander, toss well, and serve with steamed rice.

↑Support creators by visiting their site 😊