Spanish Tuna Tomato Pasta Bake

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Step 1

Preheat oven to 220°C/200°C fan-forced. Lightly grease an 8 cup-capacity baking dish.

Step 2

Cook **pasta** in a saucepan of boiling salted water, following packet directions, until tender. Drain. (13 minutes)

Step 3

Meanwhile, heat **oil** in a large frying pan over medium heat. Add **onion** and **capsicum**. Cook, stirring, for 5 minutes or until onion has softened. Add **garlic**. Cook, stirring, for 1 minute or until fragrant.

Step 4

Add **tomato**. Bring to the boil. Reduce heat to medium. Cook for 10 minutes or until sauce has thickened. Add pasta, **olive** and **tuna**.

Step 5

Toss to combine. Season with pepper. Spoon mixture into prepared dish. Top with **mozzarella** and **parmesan**. Bake for 12 to 15 minutes or until cheese is melted and golden.

Step 6

Serve