Creamy Chicken Tikka Masala

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate the Chicken:

Step 2

In a large bowl, mix together the yogurt, lemon juice, ground cumin, ground coriander, ground turmeric, ground garam masala, ground paprika, cayenne pepper (if using), minced garlic, and grated ginger.

Step 3

Add the chicken pieces to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Step 4

Cook the Chicken:

Step 5

Preheat your grill or oven to high heat. Thread the marinated chicken onto skewers (if grilling) or spread them out on a baking sheet (if baking).

Step 6

Grill or bake the chicken until fully cooked and slightly charred, about 5-7 minutes on each side. Remove from heat and set aside.

Step 7

Prepare the Sauce:

Step 8

In a large skillet or saucepan, heat the vegetable oil over medium heat.

Step 9

Add the chopped onion and cook until softened and golden, about 5 minutes.

Step 10

Add the minced garlic and grated ginger, and cook for another 1-2 minutes.

Step 11

Stir in the ground cumin, ground coriander, ground turmeric, ground garam masala, paprika, and ground cayenne pepper (if using). Cook for 1-2 minutes until fragrant.

Step 12

Add the tomato sauce and bring to a simmer. Cook for about 10 minutes, stirring occasionally.

Step 13

Stir in the heavy cream and yogurt, and season with salt and pepper to taste. Simmer for an additional 5 minutes.

Step 14

Combine and Serve:

Step 15

Add the cooked chicken pieces to the sauce and stir to coat well. Simmer for another 5-10 minutes until the chicken is heated through and the flavors meld together.

Step 16

Garnish with chopped fresh cilantro.

Step 17

Serve:

Step 18

Serve the Creamy Chicken Tikka Masala hot with basmati rice or naan bread."