The Best Chicken Tikka Masala

Chicken Tikka Masala, which can optionally be put into a naan wrap if you’re a demon like me

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Step 1

Mince the garlic and ginger, cut the breasts into strips and add everything into a bowl til thoroughly combined, cover with cling film and leave in the fridge overnight

Step 2

Finely dice and fry the onion, and fry for 5 minutes til soft

Step 3

Mince the garlic and ginger, and add these to the pan along with all the spices and fry for a minute

Step 4

Add the tomato purée and fry for 2 minutes before adding the beer, passata and vinegar, then simmer for 20 minutes

Step 5

- [ ] Fire up the bbq and skewer the chicken, and grill over medium coals for 15 minutes

Step 6

Pour the cream into the tikka masala sauce and crack some black pepper

Step 7

Add the chicken into the sauce and toss to coat them and serve