CREAMY GOCHUJANG SALMON

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Step 1

METHOD

Step 2

- To a pan on medium heat, add olive oil along with the garlic and ginger and fry for one minute

Step 3

- Season the salmon with salt pepper and paprika and fry for

Step 4

3-4 minutes on each side

Step 5

- Remove from the pan and add in the gochujang and double cream, stir to combine

Step 6

- Add the chicken stock and stir

Step 7

- Add in the salmon fillets and simmer for 2 minutes in the sauce, adding sauce on top