Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Nutrition per serving
Calories1340.2 kcal (67%)
Total Fat112.7 g (161%)
Carbs19.2 g (7%)
Sugars11.2 g (12%)
Protein51.1 g (102%)
Sodium1116.7 mg (56%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
METHOD
Step 2
- To a pan on medium heat, add olive oil along with the garlic and ginger and fry for one minute
Step 3
- Season the salmon with salt pepper and paprika and fry for
Step 4
3-4 minutes on each side
Step 5
- Remove from the pan and add in the gochujang and double cream, stir to combine
Step 6
- Add the chicken stock and stir
Step 7
- Add in the salmon fillets and simmer for 2 minutes in the sauce, adding sauce on top
Notes
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