Millionaire French Toast

Name: Millionaire French Toast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup Milk; Texas Toast; 2 cups Oil; 2 tbsp Cane sugar; 3tbsp Dark brown sugar; 6 Large eggs; 1 tsp Ground cinnamon, divided use; 1/4 tsp Ground cloves; 1/4 tsp Ground nutmeg; 1/2 cup Pancake mix; 4 oz Salted butter

7 steps

Prep:20minCook:10min

Updated at: Fri, 05 Jul 2024 15:46:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories986.5 kcal (49%)

Total Fat96.6 g (138%)

Carbs23.2 g (9%)

Sugars13.3 g (15%)

Protein9.3 g (19%)

Sodium362.4 mg (18%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupmilk

Texas toast

2 cupsoil

2 Tbspcane sugar

3 Tbspdark brown sugar

6eggs

large

1 tspGround cinnamon

divided use

¼ tspground cloves

¼ tspground nutmeg

½ cuppancake mix

4 ozsalted butter

Instructions

Step 1

In a small bowl, beat together butter, brown sugar, 1/4 teaspoon cinnamon, nutmeg and cloves with a fork until well blended. Set aside.

Step 2

In a medium sized mixing bowl, add eggs, granulated sugar, remaining cinnamon, pancake mix and half of milk. Whisk until smooth. Add remaining milk and whisk to mix in (adding milk in two batches will make fewer lumps in batter).

Step 3

Add oil to a flat bottomed skillet until about 1/2 inch deep. Heat oil uncovered on medium until oil is hot, or about 350ºF.

Step 4

Dip each piece of bread into batter and coat thoroughly.

Step 5

Working in small batches, lay coated bread gently in oil and fry on each side to a golden brown. Drain on a rack or paper towels. Keep warm while repeating with remaining bread.

Step 6

Serve with cinnamon butter from step 1.

Step 7

Chef's Note: Top with a generous serving of Ginger Chantilly Cream (recipe on heb.com).