Fruit loops french toast sandwich

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the banana and kiwi

Step 2

Cut off the edges of the toast and flatten it with a rolling pin

Step 3

Spread on the white chocolate spread on the bottom half leaving a 0,5cm margin

Step 4

Place the banana and kiwi slices on top

Step 5

Place the other slice on top and press the 2 slices together with a fork

Step 6

Crush the fruit loops by hand or with a rolling pin and add to a flat plate.

Step 7

Whisk the egg and milk in a flat plate

Step 8

Soak the toast in the egg mixture and then in the fruit cereals.

Step 9

In a pan heat up the butter. Fry the toast on medium high for 1,5min each side